Traditionally reared minced beef with English potatoes. A simple classic.
Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we mince and cook with English potatoes. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Our large pie serves 3-4 people. Delivered frozen for you to cook straight from the freezer.