Ideal for making battered squid rings, or cutting into strips for a stir fry.
Just remove from the packet, remove cartilage, cut them into strips, then they are ready to lightly cook in oil or butter for several minutes until they are opaque. Cooking Squid like this is so quick and easy and looks very impressive at a dinner party, so try out our great recipe for Salt and Pepper Squid and amaze your friends! These are wild
4-5 in a pack.
Serve with a chilled dry Riesling or a Mâcon white wine.