Dark brown and pourable sauce with specks of black beans and garlic. Typical fermented black bean with garlic aroma. Shake it before use.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
Country of Origin