Traditionally, American Hash Browns are made from tasty blanched potatoes, finely grated and seasoned, before being shaped into triangles and pre-fried. Uniquely crispy, they can be eaten for breakfast, as an accompaniment or as a snack.
Potatoes ( 85%), Sunflower oils, Palm Oil, potato flakes, potato starch, salt, stabilizer E461, pepper, dextrose
Suitable for vegetarians and vegans. Made on a site where derivatives of wheat are used.
Country of Origin
-18 Degree C
For best results, cook from frozen