Our Snow Crab Meat is 100% real crabmeat traditionally used in Crab and Sweetcorn soup. This also makes for great salads, crab cakes and fried rice!
Wild-harvest snow crab meat, 30% leg meat and 70% body meat
Place frozen snow crab meat in a colander under cold running water until thawed. Always rinse seafood in cold water and drain well before cooking. DO NOT REFREEZE ONCE THAWED
-18 Degree C