Ajinomoto Chicken & Vegetable Gyoza (600g)

Regular price £6.50


Our Ajinomoto Chicken & Vegetable Gyoza make a great starter or side. These moreish gyoza are packed full of tender chicken and juicy vegetables offering you an authentic Japanese flavour.

Product Size



Vegetables (Cabbage, Onion, Garlic chives), WHEAT flour, chicken, water, chicken skin, bread crumbs (WHEAT flour, salt, yeast), salt, garlic powder, WHEAT gluten, flavor enhancers: E621, E631, SOY sauce (water, SOYBEANS, WHEAT, salt, sesame oil, potato starch, ginger powder.

Cooking Instructions

For best results, cook from frozen.

*Pan fry (Japanese style with crispy bottom): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Place a lid on the pan and steam for two minutes. Take off the lid and boil again for 1 minute until all the water evaporates.

*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

*Boil (Chinese style, soft and moist): Boil for about 3 minutes 30 seconds into simmering water.

*Steam: Steam at 100°C for about 5 minutes.

Country of Origin



-18 Degree C