A world-famous dumpling originating from Japan, these vegetable gyoza derive their umami flavour from the perfect balance of sweet rice wine vinegar, ginger, garlic and soy sauce. Try as a starter to any meal or just as a snack dipped in soy sauce.
Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep fry: Fry at 170°C - 180°C for about 3 minutes.
Boil: Boil for about 3 minutes 30 seconds into simmering water.