Ajinomoto Vegetable Gyoza (600g)

Regular price £5.20


A world-famous dumpling originating from Japan, these vegetable gyoza derive their umami flavour from the perfect balance of sweet rice wine vinegar, ginger, garlic and soy sauce. Try as a starter to any meal or just as a snack dipped in soy sauce.

Product Size



Vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soy sauce (water, soybean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (Aspergillus oryzae), glucose syrup, yeast, acidity regulator (E270)], sugar, flavour enhancers (E621), maize starch, ginger.

Country of Origin



-18 Degree C 

Cooking Instruction

For best results, cook without prior defrost.

  • Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
  • Deep fry: Fry at 170°C - 180°C for about 3 minutes.
  • Boil: Boil for about 3 minutes 30 seconds into simmering water.
  • Steam: Steam at 100°C for about 5 minutes.